How to Reverse Sear a Steak

anyone can do it!!

Reverse searing feels intimidating and complicated until you try doing it.

First time reverse searing, I had my worries. However the whole process is made out to be way more complicated than it really needs to be. In simple terms you whack the ribeye in the oven until it hits your preferred internal temp then remove it, rest it, sear it in a ripping hot pan and Bob’s your uncle.