Hearing the words Steak and Guinness is enough to make any Brit’s mouth water. It’s an absolute British classic - and for good reason. Pair this pie with a freshly poured, ice-cold pint of Guinness, some crispy fries and you’ve got pure pub happiness. The kind of meal that keeps people coming back all year round.
No Guinness, No Problem
Simply swap the Guinness for any standard dark ale - nothing flavoured or unusual. Keep it as close to the original as possible.
If you don’t drink alcohol, the best alternative is 0% Guinness. It might sound obvious, but you’d be surprised how often the simplest solution gets overlooked.
These Pies All Freeze Well
Simply freeze the pies before you egg wash and bake them. When the day comes that you want it, just take it out of the freezer and
give them an egg wash and bake as normal but for an extra few minutes.
Serves: 4
