My Wrap Era
If you haven’t yet made your own Korean Gochujang sauce, then you need to come out from under your rock and do it already. It is probably one of the best sweet, spicy and overall addictive sauces you can have with your chicken. It quite literally takes 10 minutes to prepare and cook and stays fresh in your fridge for over a week, not that it would last that long anyway!
Pair that sauce with my vamped up sesame chicken nuggets and holy moley, you’re in for a treat! Me being me, I had to stuff it into a homemade tortilla wrap with all the extra trimmings. Turned out to be the best wrap I have ever eaten.
Definitely will be something I do again - I hope you love this one as much as I did.
